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Technol. żywności cz.1 - Podstawy technologii
The Symbol :
9788389184351
The Availability Of :
0
opak
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66.43
63.11
price with code :
EDUKAMP
Orders by phone: 501-031-535 Leave your phone
Shipping within :
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Shipping price :
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EAN :
9788389184351
Wydawnictwo:
Format-AB
Autor:
Ewa Czarniecka-Skubina, Dorota Nowak (red.)
Rok wydania:
2010
Oprawa:
broszurowa
Stron:
360
1890.92
